Served in extra virgin olive oil and herbs
Served in extra virgin olive oil and herbs
Ricotta cheese and homemade bread
Pan fried courgette, olive oil, garlic, lemon & Parmesan
Pan fried with garlic and extra virgin olive oil
Italian bread with extra virgin olive oil, rosemary and sun-dried tomatoes
Toasted ciabatta bread with garlic, topped with tomato, extra virgin olive oil and fresh basil
Creamy Buffalo mozzarella, served with endive, almond pesto and crispy kale
King prawns cooked with garlic and parsley, served with white wine butter sauce
King scallops cooked with butter and served with red pepper sauce
Finest fillet steak served with rocket salad, Pecorino cheese, extra virgin olive oil and capers
Grilled bread topped with finest Parma ham, cream cheese and fresh black truffle
Fresh Burrata Puglia, rocket, extra virgin olive oil and fresh black truffle
Our signature selection of three Italian artisan salami and three cheeses from different regions
Scallops, king prawns and calamari, served with garnish & garlic butter sauce
Traditional Carbonara freshly prepared at the table in a Pecorino cheese wheel
Homemade spaghetti cooked with Pancetta, chili, onion and tomato sauce (add chicken for £3.00)
Fresh Ravioli pasta filled with Ricotta cheese, served in rich tomato sauce and shaved Parmesan cheese
Arborio rice cooked with shallots, butter, Parmesan and saffron
Homemade spaghetti pasta cooked with king prawns, cherry tomatoes, garlic, parsley and white wine butter sauce
Tagliatelle pasta cooked with Mascarpone cheese, creamy sauce and fresh black truffle
Tagliatelle pasta cooked with shallots, cherry tomatoes,dill, fresh salmon and creamy sauce
Arborio rice and king prawns cooked with shallots, cherry tomatoes and white wine butter sauce
Fresh Ravioli pasta filled with fresh Lobster meat & Ricotta cheese, served in Champagne sauce
Supreme chicken stuffed with Parma ham and asparagus served in creamy cheese sauce
Rack of lamb in bed of creamy mashed potatoes, sun-dried tomatoes and rosemary, served in rich aromatic red wine sauce
Fresh fillet of salmon cooked with sun-dried tomatoes, basil and garlic, served in reach creamy sauce on a bed of spinach
Pan-fried sliced veal, crispy Parma ham & sage, served with white wine sauce
All our steaks are dry aged and hand cut in house and served with Chef's choice of garnish
Fish of the day and 6oz Ribeye steak, served with special garnish
Dry aged 8oz fillet steak served with slice of bread in aromatic Port wine sauce and topped with duck pate
~Add fresh black truffle for 3.90
Dry aged 8oz fillet steak served with Pancetta, shallots and rich aromatic Chianti wine sauce
Served with complimentary choice of one side and sauce
Please let us know if you have any allergies so we can provide further guidance.
While we take every precaution, we cannot guarantee that any dish is completely allergen free.
A 10% discretionary and optional service charge will be added to your bill which is shared between the team behind your experience.