Main Menu

Green olives

Served in extra virgin olive oil and herbs

Padron peppers

Pan fried with garlic and extra virgin olive oil

Homemade focaccia

Italian bread with extra virgin olive oil, rosemary and  sun-dried tomatoes

Ricotta & panne

Ricotta cheese and homemade bread

Smoked salmon canapés

Fresh smoked salmon served with onion, dill and soft cream cheese 

Bruschetta

Toasted ciabatta bread with garlic, topped with tomato, extra virgin olive oil and fresh basil

Burrata Puglia

Creamy Buffalo mozzarella, served with endive, almond pesto and crispy kale

Gamberoni

King prawns cooked with garlic and parsley, served with white wine butter sauce

Capesante

King scallops cooked with butter and served with red pepper sauce

Savoy’s Carpaccio

Finest fillet steak served with rocket salad, Pecorino cheese, extra virgin olive oil and capers 

Proscutti di Tartuffo

Finest Parma ham served with bread and black truffle

Baked Camembert

French cow’s cheese topped with garlic, rosemary and honey, served with baguette bread, Savoy’s fruit choice

Antipasto

Our signature selection of three Italian artisan salami and three cheeses from different regions, served with pickles, olives and grissini

Antipasto Pesce

Scallops, king prawns and Chef’s choice fish of the day, served with garnish & garlic butter sauce

Carbonara di Roma (minimum 2 persons)

Traditional Carbonara freshly prepared at the table in a Pecorino cheese wheel

Spaghetti all’ Amatriciana

Homemade spaghetti cooked with Pancetta, chili, onion and tomato sauce

Ravioli Ricotta & Spinach

Fresh Ravioli pasta filled with Ricotta cheese, served in rich tomato sauce and shaved Parmesan cheese

Risotto con Saffron

Arborio rice cooked with shallots, butter, Parmesan and saffron

Spaghetti Gamberoni

Homemade spaghetti pasta cooked with king prawns, garlic, parsley and white wine butter sauce

Mafaldine al Tartufo

Homemade Mafaldine pasta cooked with Mascarpone cheese, creamy sauce and fresh black truffle

Pollo ai Funghi

Supreme chicken cooked with dry forest mushrooms and garlic in creamy sauce, served with green beans

Branzino

Fresh fillet of sea bass cooked with butter, white wine and lemon sauce, served with new potatoes

Carré di Agnello

Rack of lamb in bed of creamy mashed potatoes, sun-dried tomatoes and rosemary, served in rich aromatic red wine sauce

All our steaks are dry aged and hand cut in house and served with Chef's choice of garnish

Sirloin steak 8oz

Ribeye steak 8oz

Fillet steak 8oz

Mare & Monti

Your choice of steak and fish of the day

Served with complimentary choice of one side and sauce

T-Bone

Tomahawk

CHÂTEABRIAND

CÔTE DE BOEUF

French fries

Truffle fries

Parmesan fries

Spinach gratin

Roasted baby potatoes

Seasonal green vegetables

Asparagus

Cherry tomato & onion salad

Rocket & Parmesan salad

Peppercorn

Chianti

Béarnaise

Gorgonzola

Chimichurri

Please let us know if you have any allergies so we can provide further guidance. While we take every precaution, we cannot guarantee that any dish is completely allergen free.
A 10% discretionary and optional service charge will be added to your bill which is shared between the team behind your experience.

Explore Our Menus

Sunday Lunch Menu

View Menu

Drinks Menu

View Menu